Print

Black Bean Sauce Spareribs 豉汁蒸排骨

5 from 1 reviews

Black bean sauce spare ribs is a classic chinese dish that is common in all parts of china and Asia. It is easy to make and very versatile with different vegetables. Black beans are salted fermented black soybeans. It has a salty, sweet, with a slightly bitter taste. It is meant to be a nice sauce and seasoning that compliments dishes. Black beans are actually very nutritious as well. It has potassium, vitamin B6, and fiber which all lowers cholesterol in the blood and decreases the chance of heart disease.

Ingredients

Scale
  • 1 tablespoon of black beans
  • 5 tablespoons of warm water

  • ½ teaspoons of sugar

  • 2 ½ tablespoons of soy sauce

  • 1 teaspoon corn starch

  • 1 teaspoon oil

  • 2 cloves of garlic

  • 1 lb of spareribs

  • 1 sprig of green onions (garnish)

Instructions

Keywords: Black Bean Sauce Spareribs