Steam Chicken 白切雞

5 from 2 reviews

Steamed chicken, just like its name, is chicken that is seasoned lightly with salt and steamed on a rack for 16 mins and then glazed and served with a side of green onion and ginger sauce. I know what ya’ll are thinking. Fried chicken is comfort food. Roast chicken is comfort food. But I’m here to tell you that it’s all about steamed chicken. Steamed chicken doesn’t have any seasonings other than the green onion and ginger sauce, and so you can truly taste the essence of the chicken flavor.


  • Whole Free Range Chicken (Preferable) 

  • 1 Tablespoons of Salt

Ginger and Green Onion Sauce (薑茸)

  • 1 ½ Teaspoons of Salt
  • 1 sprig of green onion

  • 2 thumb size ginger

  • 3 tablespoon of oil (vegetable or corn oil preferable)


Ginger and Green Onion Sauce

Keywords: Steam Chicken