Japanese Crab Salad
The Japanese crab salad has artificial crab, crunchy cucumber, and bursts of umami flavor in the crab roe. This salad is absolutely delicious, vibrant, and addicting!
Ingredients
- 0.12lb tobiko
- 3 japanese cucumbers
- ½ cup of kewpie mayo
- 12 sticks of imitation crab
Instructions
- In a mixing bowl, shred imitation crab by hand, removing one piece at a time. Using a cutting board, remove the ends of the cucumber and either julienne cucumber or use a mandoline slicer.
- Combine shredded crab, cucumbers, kewpie mayo, and tobiko in a bowl. Use tongs to gently mix all ingredients together. Once mixed, keep in the refrigerator until ready to serve.
Find it online: https://adashofsoy.com/blog-1/2021/05/27/japanese-crab-salad/