Bone marrow fried rice is a hearty dish you can make at home or bring to a party. The richness of the bone marrow combined with the chewiness of the beef tongue really makes the fried rice flavorful.
Blanch beef tongue in the water for 1 hour 15 minutes
Option to use pressure cooker for beef tongue will take 30 minutes to tenderize
Cut the skin off of the beef tongue and then cut into cubes
Marinate beef tongue in 1 tablespoon of mirin and soy sauce
Heat oven on 350 degrees
Put bone marrow facing up, sprinkle some salt on top of bone marrow
Put bone marrow in oven for 10 minutes. Once Marrow is done, scoop out 80 percent of marrow for fried rice, reserve 20 percent of marrow for plating inside pan fried egg
Cut asparagus bean in 5 cm increments
Scramble the one egg in a bowl
Put a pan on medium to low heat, add 1 teaspoon of oil, and pour egg mixture in pan.
Move pan in circles until egg mixture reaches the ends of the pan
Once egg cooks, take egg off pan
Heat big wok on high heat with 2 tablespoon of vegetable oil.
Drain out marinate liquid from beef tongue
Once wok is heated, pour beef tongue into wok.
Cook for a few minutes and then spread beef tongue on the side of the wok
Pour garlic in the wok and cook for one minute asparagus bean and cook for two minutes and mix well
Put in rice and pour 1 tablespoon of soy sauce and mirin over rice
Start mixing well with rice and all the ingredients
When fried rice is almost done cooking, pour bone marrow in and cook fold in and mix well for 1 minute and turn off stove
Put leftover bone marrow in the middle of pan fried egg.
Fold egg on all four corners and turn over to place in the middle of fried rice
Garnish with green onions all over rice and serve
Keywords: Bone Marrow Fried Rice