Blanch beef tongue in the water for 1 hour 15 minutes

Option to use pressure cooker for beef tongue will take 30 minutes to tenderize

Cut the skin off of the beef tongue and then cut into cubes

Marinate beef tongue in 1 tablespoon of mirin and soy sauce

Heat oven on 350 degrees

Put bone marrow facing up, sprinkle some salt on top of bone marrow

Put bone marrow in oven for 10 minutes. Once Marrow is done, scoop out 80 percent of marrow for fried rice, reserve 20 percent of marrow for plating inside pan fried egg

Cut asparagus bean in 5 cm increments

Scramble the one egg in a bowl 

Put a pan on medium to low heat, add 1 teaspoon of oil, and pour egg mixture in pan. 

Move pan in circles until egg mixture reaches the ends of the pan

Once egg cooks, take egg off pan

Heat big wok on high heat with 2 tablespoon of vegetable oil.

Drain out marinate liquid from beef tongue

Once wok is heated, pour beef tongue into wok.

Cook for a few minutes and then spread beef tongue on the side of the wok

Pour garlic in the wok and cook for one minute asparagus bean and cook for two minutes and mix well

 Put in rice and pour 1 tablespoon of soy sauce and mirin over rice

Start mixing well with rice and all the ingredients

When fried rice is almost done cooking, pour bone marrow in and cook fold in and mix well for 1 minute and turn off stove

Put leftover bone marrow in the middle of pan fried egg. 

Fold egg on all four corners and turn over to place in the middle of fried rice

Garnish with green onions all over rice and serve