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Bone Marrow Fried Rice

Fried Rice with Bone Marrow

5 from 2 reviews

Bone marrow fried rice is a hearty dish you can make at home or bring to a party. The richness of the bone marrow combined with the chewiness of the beef tongue really makes the fried rice flavorful.

Ingredients

Scale
  • 1 lb of Beef Tongue
  • 1 slab of bone marrow

  • 1 egg

  • 1 sprig of green onion

  • 10 sprigs of chinse tao kok (green beans works ok as replacement)

  • 2 tablespoons of mirin

  • 2 tablespoons of soy sauce

  • 2 cups of rice 

  • 2 tablespoon vegetable oil

  • 1 teaspoon of vegetable oil for egg

  • 3 cloves of garlic

Instructions

  1. Blanch beef tongue in the water for 1 hour 15 minutes

  2. Option to use pressure cooker for beef tongue will take 30 minutes to tenderize

  3. Cut the skin off of the beef tongue and then cut into cubes

  4. Marinate beef tongue in 1 tablespoon of mirin and soy sauce

  5. Heat oven on 350 degrees

  6. Put bone marrow facing up, sprinkle some salt on top of bone marrow

  7. Put bone marrow in oven for 10 minutes. Once Marrow is done, scoop out 80 percent of marrow for fried rice, reserve 20 percent of marrow for plating inside pan fried egg

  8. Cut asparagus bean in 5 cm increments

  9. Scramble the one egg in a bowl 

  10. Put a pan on medium to low heat, add 1 teaspoon of oil, and pour egg mixture in pan. 

  11. Move pan in circles until egg mixture reaches the ends of the pan

  12. Once egg cooks, take egg off pan

  13. Heat big wok on high heat with 2 tablespoon of vegetable oil.

  14. Drain out marinate liquid from beef tongue

  15. Once wok is heated, pour beef tongue into wok.

  16. Cook for a few minutes and then spread beef tongue on the side of the wok

  17. Pour garlic in the wok and cook for one minute asparagus bean and cook for two minutes and mix well

  18.  Put in rice and pour 1 tablespoon of soy sauce and mirin over rice

  19. Start mixing well with rice and all the ingredients

  20. When fried rice is almost done cooking, pour bone marrow in and cook fold in and mix well for 1 minute and turn off stove

  21. Put leftover bone marrow in the middle of pan fried egg. 

  22. Fold egg on all four corners and turn over to place in the middle of fried rice

  23. Garnish with green onions all over rice and serve

Keywords: Bone Marrow Fried Rice