Century Egg Congee

Preserved Egg Congee

5 from 1 reviews

Congee  is a kind of rice porridge that you boil with water and rice until the rice expands to make a kind of gruel texture. Preserved egg congee has a great balance of flavorful stewed pork blended in the congee combined with the silkiness of the century egg.


  • 1 pound of lean pork, 1-inch cubes
  • 1 cup of rice, rinsed and drained

  • 2.8L water

  • 4 preserved eggs

  • 1 ½ tablespoons of salt

  • 1 sprig of green onion (garnish)



  • Cube lean pork into 1-inch increments
  • Rinse rice 3 times with cold water

Keywords: Preserved egg congee, century egg congee, 1000 egg story