Print

Hong Kong Claypot Rice with Sausages

hong kong style claypot rice

5 from 2 reviews

Claypot rice is the perfect meal on those particularly cold winter nights when you’re feeling lazy and you just want to throw everything together in one pot. The smell of sweet and savory Chinese sausage mixed with the subtle smokiness of the charred rice is deliciously addicting.

Ingredients

Scale

Soy sauce side

Instructions

Notes

  1. If you don’t care for the crispy rice at the bottom of the pot, you can add the toppings of your rice after about 7 minutes of cooking instead.  The rice will be ready in about 10 minutes.
  2. This claypot dish is applicable for only this recipe, because cured sausages are already cooked and only need to be reheated. 
  3. If you do use a claypot, warm up your pot for a few minutes before cooking, because sudden temperature changes can crack a claypot. 

Keywords: Chinese Claypot Rice with Sausages