Cauliflower Miso Soup

Cauliflower Miso Soup

5 from 10 reviews

This soup is super easy to make, and it is so hearty and delicious. The grainy and savory soybean flavor of the miso was the perfect complement to the sweetness of the cauliflower.


  • 1 whole cauliflower 
  • 1 tsp oil
  • 2 garlic cloves
  • 1 qt chicken broth
  • 2 cups of water (optional)
  • 1 ½ tbsp of Miso paste
  • ½ tbsp salt
  • Pepper to taste


  1. Chop the ends of the cauliflower and lightly rip cauliflower until it breaks off. Rip off the whole cauliflower until there are small pieces. 
  2. Add 1 tsp of oil in the pot. Once oil is hot, add in garlic and saute for one minute until fragrant. Add in 1 quart of chicken broth on medium heat.
  3. Once soup boils, add in cauliflower and close the lid. Let cauliflower boil for about 20 minutes or until the cauliflower stem has softened. 
  4. Using your hand blender, blend until smooth. After blending, whisk miso into soup. Add salt and pepper and adjust to liking. Serve right away and enjoy.