Mango Sago Recipe (Hong Kong)
Mango sago dessert consists of coconut milk and heavy cream, topped with fresh mango, a scoop of ice cream, and bits of pomelo/grapefruit for some texture. It’s the perfect combination of tangy, sweet, bitter, and cold!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 3-4 1x
- Cuisine: chinese
Ingredients
- 3 tbsp of Pomelo or grapefruit
- 2 cups of Mango
- 7 ounces of Coconut milk
- 2 tbsp tapioca
- ½ cup of water
- 1 scoop of vanilla ice cream (optional)
Instructions
- Slice up mangos and reserve 1 tbsp of cubed mango for garnish
- Combine mangos and coconut milk in a blender and blend until smooth. When the texture is smooth, put the mixture back into the refrigerator.
- Cut a pomelo and using your hands, gently break apart the pomelo until it breaks apart into small pieces.
- In a pot, boil water on medium heat. When water is boiling, add in sago and boil until sago is translucent. Drain.
- Serve mango mixture in a bowl, topped with fresh mango cubes, sago, and pomelo.
Notes
Equipment: Blender
Keywords: Mango Sago Dessert Recipe