Mango Sago Recipe (Hong Kong)

Mango Sago Coconut Milk

Mango sago dessert consists of coconut milk and heavy cream, topped with fresh mango, a scoop of ice cream, and bits of pomelo/grapefruit for some texture. It’s the perfect combination of tangy, sweet, bitter, and cold!


  • 3 tbsp of Pomelo or grapefruit
  • 2 cups of Mango
  • 7 ounces of Coconut milk
  • 2 tbsp tapioca
  • ½ cup of water
  • 1 scoop of vanilla ice cream (optional)


  1. Slice up mangos and reserve 1 tbsp of cubed mango for garnish
  2. Combine mangos and coconut milk in a blender and blend until smooth. When the texture is smooth, put the mixture back into the refrigerator. 
  3. Cut a pomelo and using your hands, gently break apart the pomelo until it breaks apart into small pieces.
  4. In a pot, boil water on medium heat. When water is boiling, add in sago and boil until sago is translucent. Drain.
  5. Serve mango mixture in a bowl, topped with fresh mango cubes, sago, and pomelo. 


Equipment: Blender

Keywords: Mango Sago Dessert Recipe