Chinese Steamed Shrimp
Chinese boiled shrimp is a deliciously simple recipe. I paired this simple boiled shrimp with a chili soy sauce. The spiciness of the chili soy sauce gives the shrimp th kick that makes it so irresistible and addicting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 1x
- Method: boil
- Cuisine: Chinese
Ingredients
- 1 lb fresh shrimp
- 2 Thai chilis
- 2 tbspSoy sauce
- 1 tbsp Vegetable oil
Instructions
- Boil a pot of water on medium heat
- Slice and deseed the Thai chilis
- Boil a second pot on high heat and add oil. Once oil is steaming hot from the pot, pour hot oil over Thai chilis in a bowl and add soy sauce.
- Once water is boiled, add shrimp to pot and cook. Depending on size of shrimp, cook times can vary. Once shrimp turns to reddish orange color, shrimp is cooked.
- Drain shrimp is colander and serve with Thai chili sauce.
Keywords: chinese steamed shrimp
Find it online: https://adashofsoy.com/blog-1/2021/09/06/chinese-steamed-shrimp/