Shanghai Scallion Oil Noodles

Shanghai Scallion Oil Noodles

When it’s made right, the fragrance of tender green onions interwoven with the chewy yet slightly crispy texture of the noodles is absolutely heavenly.


  • 3 stocks of green onion
  • 2 Egg noodles
  • ½  tbsp Oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce


  1. Boil a pot of water on medium heat. Once water is boiling, add in noodles and cook for 2 minutes, or until noodles are softened. Drain and rinse with cold water
  2. Heat a pan on medium heat. Once oil is warm, add in soy sauce and green onion and stir fry for a minute and take off the heat. Adding in bacon grease will give the sauce a nice salty flavor. Pour sauce out into a bowl.
  3. Using the same pan, add in a little more oil. Once oil is warm, add in noodles to pan fry. Once noodles are slightly crispy at the bottom, turn over once and keep stirring until noodles are desired crispness. 
  4. Pour oil over noodles and mix and combine. 
  5. Garnish with some green onions on top and serve. 

Keywords: Shanghai Scallion Oil Noodles