Beef and Ginger Stir Fry
Ginger and green onion beef is wok tossed beef that tastes juicy yet tender with a gravy of delicious sauces that envelops the soy sauce and ginger seasonings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
- 1 lb beef
- 1 thumb size ginger
- 2 sprigs of green onion
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chicken bouillon
- 1 tsp cornstarch
- 1 tbsp oil
Instructions
- Rinse your flank steak and pat down dry. Take your flank steak and throw it on the cutting board a few times. Really slap the steak down as much as you can. In a bowl, mix the water and cornstarch together. In a prep bowl, mix flank steak and marinate and let it sit for an hour.
- Slice green onion into 2-inch increments. Discard the front and ends of the green onion.
- In a wok, heat up on medium heat. Once the wok is warm, add in oil. When oil is translucent, add in beef, and stir fry until beef is browned.
- After beef is 80 percent cooked, take out beef. Turn down the heat to low, and add in ginger and green onion and stir fry for a minute till fragrant. Add in soy sauce, oyster sauce, chicken bouillon, and corn starch water until sauce thickens up. Taste sauce and make adjustments. Once sauce is boiling, add in beef and wok toss the beef and sauce together for 1 minute.
- Serve beef right away and enjoy!