Chinese Tomato Egg Stir Fry
Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 1x
- Cuisine: chinese
Ingredients
- 5 eggs
- 1 cup of tomatoes
- 1–2 cloves of garlic
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp oil
- Optional: 1/2 tbsp ketchup
Instructions
- Crack and whisk eggs in a bowl until there is little or no egg whites. Mince 1-2 cloves of garlic. Cube tomatoes into 1/2 inch increments.
- Heat a wok up on medium heat, add 1 tsp of oil to wok and wait for oil to warm up. Once oil is warm and glistens, add in egg mixture to wok.
- Use a spatula and push egg mixture towards the middle since outer edges of egg will cook quickly. Once eggs are 80 percent cooked, quickly take eggs
Keywords: chinese tomato egg stir fry