Chinese Tomato Egg Stir Fry

chinese tomato egg recipe

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes.


  • 5 eggs
  • 1 cup of tomatoes
  • 12 cloves of garlic
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 tsp oil
  • Optional: 1/2 tbsp ketchup


  1. Crack and whisk eggs in a bowl until there is little or no egg whites. Mince 1-2 cloves of garlic. Cube tomatoes into 1/2 inch increments.
  2. Heat a wok up on medium heat, add 1 tsp of oil to wok and wait for oil to warm up. Once oil is warm and glistens, add in egg mixture to wok.
  3. Use a spatula and push egg mixture towards the middle since outer edges of egg will cook quickly. Once eggs are 80 percent cooked, quickly take eggs

Keywords: chinese tomato egg stir fry