Chicken Lo Mein

chinese chicken lo mein recipe

Lo mein 撈麵 means “stirred noodles” in Chinese. With some oyster sauce, soy sauce, and sesame oil, this dish is so deliciously simple and slurp worthy. In Cantonese cuisine, it is served with egg noodles with a soup on the side to dip the noodles in. If you don’t have egg noodles, you can make this dish with spaghetti noodles and it tastes just as good. I hope you enjoy making this dish at home for a simple meal with the family!


  • 2 pieces of boneless chicken thighs
  • 1 tsp ginger

  • ½ tsp salt

  • 1 tsp oil

  • 2 ½ tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp sesame oil

  • ¼ lb spaghetti  

  • 1 sprig of green onion (garnish)



Test to see if the chicken is cooked by using tongs to press down on the chicken to see if it’s solid and bounces back. 

Keywords: chicken lo mein