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Japanese Chicken Curry Recipe

japanese katsu recipe

Well, spicy curry is just so saucy and hearty, combined with tender and soft chicken thighs, crunchy vegetables, this one pot meal is super easy to make, in just under 30 minutes!

Ingredients

Scale
  • 1 pack Golden Curry
  • 1 pack or 6 boneless chicken thighs
  • 1 bunch of celery
  • 1 jalapeno (optional)
  • Alternative vegetables include potatoes, carrots, and onions.

Instructions

  1. Add 2 cups of water to a pot and heat on medium. Once water boils, add in curry packet and stir until sauce is blended with water.
  2. While the sauce is cooking, prepare jalapeno, celery, and slice chicken thighs in ½ inch increments. 
  3. Once the sauce is ready, add vegetables and chicken to the pot. Close the lid and cook for 10 minutes. Stir curry occasionally to prevent burning at the bottom of the pot.
  4. After 10 minutes, stir curry and check on the chicken. Once chicken is no longer pink it is ready to be served. 
  5. Serve curry over rice and enjoy!

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