Turkey Congee Recipe
In Chinese households, we love using the leftover turkey to make a yummy turkey porridge that has the fragrance of turkey combined with the lightness of congee.
- Prep Time: 10 minutes
- Cook Time: 30
- Total Time: 40
- Yield: 2-3 1x
- Cuisine: Chinese
Ingredients
- 2 lb turkey or leftover turkey
- 1 cup of jasmine rice
- 10 cups of water
Instructions
- Rinse rice in cold water 3 times and drain.
- If you want to make a turkey congee, season raw turkey with salt and pepper.
- Add in rice and turkey to the instant pot. Add in 10 cups of water and close the lid.
- Set the instant pot to porridge setting, high pressure, and to cook for 30 minutes.
- Towards the end of the 30 mins, release the steam
- Open the lid. The congee will still be watery and this is ok. Change setting to saute setting on instant pot and continue cooking congee until desired thickness.
- Add in salt to taste. Garnish with green onion and serve.
Keywords: Turkey Congee Recipe
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