Ginger Green Onion Sauce Recipe
Spicy and savory, this delicious ginger green onion sauce recipe is a Chinese sauce staple for many reasons.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-3
- Cuisine: Chinese
Ingredients
- ½ Teaspoons of Salt
- 1 sprig of green onion
- 2 thumb size ginger
- 4 tablespoon of oil (vegetable or corn oil preferable)
Instructions
- Peel ginger until there’s no skin left
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Grate the ginger in a grater and put in a bowl
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Cut top and ends of green onion and discard
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Chop green onion in ½ cm increments
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Place ginger, green onion, and salt in a bowl and mix well
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Boil oil at high heat in a pan for a few minutes
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When pan starts steaming, pour hot oil into bowl of ginger and green onion.