Ginger Green Onion Sauce Recipe

Spicy and savory, this delicious ginger green onion sauce recipe is a Chinese sauce staple for many reasons. It is the perfect pairing with a bowl of rice and the best combo with steamed chicken. In my household, I make this simple sauce all the time and the great thing about Ginger is that it stores for a really long time.

Steam Chicken

Pair this sauce with the perfectly light steamed chicken.

Health benefits of Ginger

Ginger is a root vegetable that contains many health benefits! It can help lower blood sugar, help with nausea associated with morning sickness, and Chinese people believes it keeps your body “warm” and fights infections. Eating ginger daily can help with weight loss and digestion issues.

Ginger and Green Onion Sauce (薑茸)

• ½ Teaspoons of Salt
• 1 sprig of green onion
• 2 thumb size ginger
• 4 tablespoon of oil (vegetable or corn oil preferable) 

Ginger and Green Onion Sauce

1. Peel ginger until there’s no skin left

2. Grate the ginger in a grater and put in a bowl

3. Cut top and ends of green onion and discard

4. Chop green onion in ½ cm increments

5. Place ginger, green onion, and salt in a bowl and mix well

7. Boil oil at high heat in a pan for a few minutes

8. When pan starts steaming, pour hot oil into bowl of ginger and green onion. 

9. Mix with chopsticks and serve with chicken

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