Few years ago, when bone marrow was the new “it” food item, it was everywhere. I just remember how much my dad and my sister use to love eating the bone marrow used for boiling soup. That soft, silky texture of bone marrow tastes rich but after being boiled in soup, the only remnants areContinue reading “Bone Marrow Fried Rice”
Category Archives: Rice and Noodles
Mentaiko Pasta
I first heard about this dish after my sister raved about it when she tried it in New York. She described it as a spicy and creamy cod roe pasta. I remember hearing this for the first time and thinking how odd it was to have cod roe in pasta. What could that possibly tasteContinue reading “Mentaiko Pasta”