A blog about Asian cooking, motherhood, and everything in between.
There are limitless breeds of Asian vegetables. You will never get sick of eating Asian vegetables because new breeds and cross breedings of vegetables happen all the time. Each one has its own unique flavor profile and taste. I encourage you to explore the world of Asian vegetables with me and discover some new ones to cook and enjoy eating with.
It’s Memorial day weekend! Which means, it’s officially the start of summer! This summer, skip bringing a boring Caesar salad and make a Japanese crab salad instead? I personally LOVEContinue reading “Japanese Crab Salad”
There are a few types of bok choy breeds in markets. The bok choy “大白菜” is commonly referred to napa cabbage. The bok choy 小白菜 is commonly used in Cantonese cuisinesContinue reading “Bok Choy Vegetable”
Pea shoots “大豆苗” is one of the most expensive Asian vegetables. It may be because it is a seasonal vegetable and there’s a small window to eat this vegetable everyContinue reading “Pea Shoots Vegetable”
Choy sum “油菜心” is a common leafy green vegetable in Chinese cuisine. It is a flowering cabbage because the vegetable has yellow flowers growing out of the “heart” of theContinue reading “Choy Sum Vegetable”