Japanese Egg Sandwich
Luckily for Japanese egg sandwich you don’t need much technique since the eggs fully cooked. The difference between the japanese method and regular egg sandwiches is the difference in texture. The…
How to Make Chinese Fish Soup
Have you ever had a fragrant Chinese fish soup that is milky white that taste fresh and hearty with some vegetables? The piping hot soup garnished with a little bit of…
Pasta Carbonara Recipe with Bacon
I’m always looking for easy and satisfying dishes and this one fits the bill. If you never had this before, let me paint you a picture. Imagine a soft spaghetti noodles…
Chinese Tomato Egg Stir Fry
Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes. The earthy tartness from the tomato aids digestion and is incredibly…
Loading…
Something went wrong. Please refresh the page and/or try again.
About Me
Hello and welcome to A Dash of Soy: a blog about food, motherhood, and Chinese culture! I’m Christine – wife to Allen, mom to 2 adorable kiddos, Connor and Mila and amateur home cook!
Subscribe to My Blog
Get new content delivered directly to your inbox.