Other than being with my family, the kitchen is where I am the most comfortable. Cooking and making Asian dishes for my family is my passion and I’m so glad to share my journey with you.

“I do the same thing over and over, improving bit by bit. There’s always a yearning to achieve more. I’ll continue to climb, trying to reach the top, but no one knows where the top is.” -Jiro Ono

From the blog

Soup Queens Soups

Growing up Chinese, we’ve always learned that soup is life. Early on, it was ingrained in us that soup is more important than drinking water and it’s easy to understand why. Chinese soups, unlike your average American soups aren’t just savory and delicious. Nope, Chinese soups are aimed at curing specific ailments, such as pain,Continue reading “Soup Queens Soups”

Leftover Turkey Congee

Turkey Congee Recipe

After indulging on Thanksgiving turkey and all its deliciousness, you would think that would be the end of such a nice meal. I’m telling you it doesn’t have to be over. A perfect light way of enjoying post thanksgiving turkey is a simple and light Turkey Congee. In Chinese households, we love using the leftoverContinue reading “Turkey Congee Recipe”

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About Me

Hello and welcome to A Dash of Soy: a blog about food, motherhood, and Chinese culture! I’m Christine – wife to Allen, mom to 2 adorable kiddos, Connor, and Mila, and home cook!  Read more

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