Other than being with my family, the kitchen is where I am the most comfortable. Cooking and making Asian dishes for my family is my passion and I’m so glad to share my journey with you.

“I do the same thing over and over, improving bit by bit. There’s always a yearning to achieve more. I’ll continue to climb, trying to reach the top, but no one knows where the top is.” -Jiro Ono

From the blog

Soup Queens Soups

Growing up Chinese, we’ve always learned that soup is life. Early on, it was ingrained in us that soup is more important than drinking water and it’s easy to understand why. Chinese soups, unlike your average American soups aren’t just savory and delicious. Nope, Chinese soups are aimed at curing specific ailments, such as pain,Continue reading “Soup Queens Soups”

chinese tomato egg recipe

Chinese Tomato Egg Stir Fry

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes. The earthy tartness from the tomato aids digestion and is incredibly appetizing. My mom actually said to me while I was composing this recipe, “isn’t this kinda easy?” In theory, every dish can be reallyContinue reading “Chinese Tomato Egg Stir Fry”

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About Me

Hello and welcome to A Dash of Soy: a blog about food, motherhood, and Chinese culture! I’m Christine – wife to Allen, mom to 2 adorable kiddos, Connor, and Mila, and home cook!  Read more

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