Chinese Tomato Egg Stir Fry
Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicyContinue reading “Chinese Tomato Egg Stir Fry”
Best Baked Pork Chop Rice Hong Kong (焗豬扒飯)
Picture this. I am 12 years old, getting ready to eat lunch at school. Some of my friendsContinue reading “Best Baked Pork Chop Rice Hong Kong (焗豬扒飯)”
Beef and Ginger Stir Fry
When I think of a meal, I always think of rice plates. For Chinese people, we always thinkContinue reading “Beef and Ginger Stir Fry”
Soy Sauce Chicken Recipes
I have trouble of thinking about what to make for dinner. ALL THE TIME. I am a workingContinue reading “Soy Sauce Chicken Recipes”
Japanese Chicken Curry Recipe
I’ve been cooking for awhile now but even with all the new dishes that I’ve made over theContinue reading “Japanese Chicken Curry Recipe”
3 Ingredient Orange Chicken
Orange chicken is a simple and lightly pan fried chicken coated in a nice caramelized orange tangy sauce.Continue reading “3 Ingredient Orange Chicken”
Chinese Meatloaf
Chinese meatloaf “蒸肉餅” is one of the classic homestyle dishes you don’t often hear about. But, do notContinue reading “Chinese Meatloaf”
Authentic Mongolian Beef Recipe
Mongolian beef is a chinese american dish that is actually not created in mongolia. The dish originated inContinue reading “Authentic Mongolian Beef Recipe”
Hainanese Chicken Rice with Chili Sauce
Hainanese chicken rice is a dish that was created in the southern Chinese island province of Hainan. ThereContinue reading “Hainanese Chicken Rice with Chili Sauce”
Crispy Sweet and Sour Pork
Sweet and sour pork is by far one of my favorite dishes to make. I absolutely love theContinue reading “Crispy Sweet and Sour Pork”
Singapore Black Pepper Crab
Black pepper crab is legendary in Singapore. The flavor is so unique and with its buttery spicy saucyContinue reading “Singapore Black Pepper Crab”
Vietnamese Cajun Shrimp Boil
If you are looking for an easy, fun, and delicious weeknight meal, then you’ve got to try thisContinue reading “Vietnamese Cajun Shrimp Boil”
Teriyaki Chicken
Hmmm teriyaki chicken! If I had to cast a vote for the most versatile meat to cook withContinue reading “Teriyaki Chicken”
Hong Kong Claypot Rice (臘味煲仔飯)
When winter rolls around, the first thing that comes to mind is 煲仔飯 or Chinese claypot rice. BeforeContinue reading “Hong Kong Claypot Rice (臘味煲仔飯)”
Sichuan Mapo Tofu Recipe
I used to wonder why people would order Mapo tofu all the time at my restaurant. I didn’tContinue reading “Sichuan Mapo Tofu Recipe”
Steam Fish
Have you ever been to a Chinese restaurant and see that there is a big tank full ofContinue reading “Steam Fish”
Braised Oxtail Stew
When I make dinner for my husband – no matter how fancy the dish looks or how manyContinue reading “Braised Oxtail Stew”
Steam Egg with Dashi
Sometimes as a mom I’m not always prepared and have something defrosted and ready to be made fromContinue reading “Steam Egg with Dashi”
Black Bean Sauce Spareribs
Black bean sauce spare ribs “豉汁蒸排骨” is a classic Chinese dish that is common in all parts ofContinue reading “Black Bean Sauce Spareribs”
Steam Chicken
Steam chicken”白切雞” is always considered my comfort food that reminds me of home. There are days when beingContinue reading “Steam Chicken”