Choy Sum Vegetable

Choy sum “油菜心” is a common leafy green vegetable in Chinese cuisine. It is a flowering cabbage because the vegetable has yellow flowers growing out of the “heart” of the vegetable. It is similar to gai lan in that the stem is hard with leafy petals on top. Choy sum is available year round, andContinue reading “Choy Sum Vegetable”