Fermented bean curd is a kind of “cheese” of the east. It is a fermented tofu flavored with various seasonings such as soybean, vinegar, sesame oil and spices. The result is a creamy and smooth tofu that can be smashed and broken down into a paste. It is believed that the longer that bean curdContinue reading “Fermented Bean Curd Recipe- Water Spinach Stir Fry”