7 Steps to Make Scrambled Eggs Fluffy

Growing up, I mostly ate Chinese breakfasts: congee, macaroni soup, and Chinese pastries. Scrambled eggs were never something we ate for breakfast and when we did, it was often dry, flavorless and well sometimes, came out of a carton. But then on one fateful trip to Hong Kong, I was introduced to the best scrambledContinue reading “7 Steps to Make Scrambled Eggs Fluffy”