chicken Archives - A Dash of Soy

Chinese Tomato Egg Stir Fry

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes. The earthy tartness from the tomato aids digestion and is incredibly appetizing. My mom actually said to me while I was composing this recipe, “isn’t this kinda easy?” In theory, every dish can be reallyContinue reading “Chinese Tomato Egg Stir Fry”

In Hong Kong, the perfect breakfast is a soft ham and egg sandwich (火腿蛋三明治) paired with a creamy macaroni soup and a piping hot milk tea. That is a heavenly combination, and if you’ve ever been to Hong Kong my favorite place to go to is Australia dairy company for their perfect soft bread andContinue reading “Egg Sandwich Recipe Breakfast”

I have trouble of thinking about what to make for dinner. ALL THE TIME. I am a working mom now with a full time job and thinking about what to make on the daily can be EXHAUSTING. But when I find a gem that can be made quickly and is delicious, I have to shareContinue reading “Soy Sauce Chicken Recipes”

I’ve been cooking for awhile now but even with all the new dishes that I’ve made over the years, one of my husbands favorite dishes is one that I made since college, Curry Chicken. I know people might think as food bloggers, we make everything from scratch and everything is gourmet. But the truth is,Continue reading “Japanese Chicken Curry Recipe”

What’s your favorite snack? Mine HAS to be chicken feet. This is my second chicken feet recipe and I said it once and I’ll say it again, it’s like eating a bag of chips for me. Chicken feet is such a nice and savory snack. But unlike a bag of chips, chicken feet have aContinue reading “Spicy Chicken Feet”

Orange chicken is a simple and lightly pan fried chicken coated in a nice caramelized orange tangy sauce. Its origins are actually in America since it’s an Americanized Chinese dish. Orange chicken is not commonly found in china but it is inspired by other Chinese dishes that also have a sweet and sour sauce glaze.Continue reading “3 Ingredient Orange Chicken”

Tea leaf eggs is a Chinese snack that is a casual dish served at various convenience stores and street carts in Asia. Tea leaf eggs are essentially a simple soy marinated egg that is easy to make and can last up to 3-4 days in the fridge. If you make a small batch at aContinue reading “Chinese Tea Leaf Eggs”

Hainanese chicken rice is a dish that was created in the southern Chinese island province of Hainan. There are many variations of this dish all over the world, but at its core, a Hainanese chicken rice recipe is simply poached chicken, served with seasoned rice, and a side of sauce. Hainanese chicken rice is aContinue reading “Hainanese Chicken Rice with Chili Sauce”

When people think about Chinese food, the same dishes usually come to mind: beef and broccoli, egg rolls, sweet and sour pork, orange chicken, mushu pork, chow mein, fried rice, etc. Which is basically the entire menu at Panda Express and what we call Americanized Chinese food. Admittedly, as delicious as those dishes are, they’reContinue reading “How to Cut a Whole Chicken Chinese Style”

Does your pantry seem depleted sometimes and it isn’t always easy to go to the store? Well I have the most simple recipe you can make at home with only 3 ingredients. That’s all you need to make this yummy, comforting, and satisfying meal. Coca cola chicken wings are a hong kong comfort food. It’sContinue reading “Chinese Coke Chicken Wings Recipe”