There are a few types of bok choy breeds in markets. The bok choy “大白菜” is commonly referred to napa cabbage. The bok choy 小白菜 is commonly used in Cantonese cuisines and it has a darker leaf with a crunchier white stem at the bottom of the plant. The more common bok choy seen in americanContinue reading “Bok Choy Vegetable”