Japanese Chicken Curry Recipe

I’ve been cooking for awhile now but even with all the new dishes that I’ve made over the years, one of my husbands favorite dishes is one that I made since college, Curry Chicken. I know people might think as food bloggers, we make everything from scratch and everything is gourmet. But the truth is,Continue reading “Japanese Chicken Curry Recipe”

Chinese Beef Stew Recipe | 炆牛腩

Beef brisket is a chinese classic dish that is the epitome of hearty comfort food. It is incredibly versatile and there are complexities to the levels of texture and flavor. How do you make this dish good? Well, imagine a nice cut of beef brisket, slowly braised in a combination of chicken broth and spicesContinue reading “Chinese Beef Stew Recipe | 炆牛腩”

Shanghai Scallion Oil Noodles

Shanghai scallion oil noodles. So simple, but so delicious. Whenever I’m in a bind and not sure of what to eat, scallion noodles are always my go-to. It’s comforting, it’s delicious, and it’s quick and easy to make. While this dish is simple, yes, nothing about it is ordinary. When it’s made right, the fragranceContinue reading “Shanghai Scallion Oil Noodles”

Chinese Steamed Shrimp

Do you ever see the freshwater prawns in the water tanks in Chinese restaurants? Well, what if I told you, you can save money from cooking it yourself? Because you absolutely can. Today I’m sharing with you a steamed shrimp recipe “白灼虾” that you can make at home that is cheap, easy, and delicious. ThisContinue reading “Chinese Steamed Shrimp”

Mango Sago Recipe (Hong Kong)

Summer is here and I don’t know about you, but I am always craving something cold, icy, and sweet! While it’s easy for me to go straight to the ice cream, sometimes, I want something that’s more than just sweet, but also refreshing! And nothing is more refreshing to me than a big bowl ofContinue reading “Mango Sago Recipe (Hong Kong)”

Spicy Chicken Feet

What’s your favorite snack? Mine HAS to be chicken feet. This is my second chicken feet recipe and I said it once and I’ll say it again, it’s like eating a bag of chips for me. Chicken feet is such a nice and savory snack. But unlike a bag of chips, chicken feet have aContinue reading “Spicy Chicken Feet”

3 Ingredient Orange Chicken

Orange chicken is a simple and lightly pan fried chicken coated in a nice caramelized orange tangy sauce. Its origins are actually in America since it’s an Americanized Chinese dish. Orange chicken is not commonly found in china but it is inspired by other Chinese dishes that also have a sweet and sour sauce glaze.Continue reading “3 Ingredient Orange Chicken”

Fermented Bean Curd Recipe- Water Spinach Stir Fry

Fermented bean curd is a kind of “cheese” of the east. It is a fermented tofu flavored with various seasonings such as soybean, vinegar, sesame oil and spices. The result is a creamy and smooth tofu that can be smashed and broken down into a paste. It is believed that the longer that bean curdContinue reading “Fermented Bean Curd Recipe- Water Spinach Stir Fry”

Shanghai Breakfast Rice Roll (Ci Fan)

Ci Fan or “粢饭” is a Chinese breakfast burrito in a sense. In Asia, this is a grab-and-go easy breakfast dish that is both hearty and filling. The “sticky” rice is a sweet glutinous rice, and the stuffings are interchangeable. But the most common fillings are a nice crispy Chinese doughnut with pork floss stuffedContinue reading “Shanghai Breakfast Rice Roll (Ci Fan)”

Chinese Meatloaf

Chinese meatloaf “蒸肉餅” is one of the classic homestyle dishes you don’t often hear about. But, do not underestimate the heartiness of this humble dish. Its versatility is endless. I have had many many variations of this steamed meatloaf, and that’s one of the reasons why I love it. You can customize it however youContinue reading “Chinese Meatloaf”